Udon ( うどん ) are thick white noodles made of wheat flour. They are thicker than Soba and Ramen noodles, whiter and chewier. Udon is very p...
Unknown
Spring Rolls 春卷 . Spring rolls are a Cantonese dim sum of cylindrical shape. The filling of spring rolls could be vegetables or meat, and ...
Unknown
Basil Lemonade Punch . We don’t have to convince you that lemonade is a brilliant option for a party libation (especially in the summer), b...
Popular Posts
-
Sempol is a food made from a mixture of meat and flour are pierced with skewers sized prick a little bit big, this food come from Malang In...
-
Aojiru . One of the main characteristic of Aojiru is that it does not have odd taste. Moreover, we have developed its flavor for your taste...
-
Hangover Stew Korean Food Recipe . Given Korea’s dedicated drinking culture, it’s not surprising that Korea’s hangover-curing culture is eq...
-
Pecel . Pecel is typical Indonesian food made from boiled vegetables such as spinach, sprouts, beans, basil, leaves turi, krai (a type of c...
-
Babka . Babka is a spongy, brioche-like yeast cake made mainly in Central and Eastern Europe. It is traditionally baked for Easter Sunday i...
-
Spring Rolls 春卷 . Spring rolls are a Cantonese dim sum of cylindrical shape. The filling of spring rolls could be vegetables or meat, and ...
-
Pisto . The Spanish version of ratatouille turns up all over the country in different guises, but is most typical in the towns of villages ...