Spring Rolls 春卷 . Spring rolls are a Cantonese dim sum of cylindrical shape. The filling of spring rolls could be vegetables or meat, and ...
Showing posts with label chinese. Show all posts
Showing posts with label chinese. Show all posts
Ma Po Tofu 麻婆豆腐 . Ma po tofu is one of the most famous dishes in Chuan Cuisine with a history of more than 100 years. Ma ( 麻 ) describes a ...
Wontons . Since the Tang Dynasty (618–907), it has been a custom for people to eat wontons on the winter solstice. The most versatile shape...
Dumplings recipe . With a long history of more than 1,800 years, dumplings are a traditional food widely popular in North China. Dumplings ...
Chow Mein 炒面 . The "Chow mein" is the Cantonese pronunciation of the Chinese characters above, which means stir-fried noodles. Ge...
Gong Bao Chicken 宫 保 鸡 丁 . This is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are d...
Popular Posts
-
Basil Lemonade Punch . We don’t have to convince you that lemonade is a brilliant option for a party libation (especially in the summer), b... -
Sempol is a food made from a mixture of meat and flour are pierced with skewers sized prick a little bit big, this food come from Malang In... -
Spring Rolls 春卷 . Spring rolls are a Cantonese dim sum of cylindrical shape. The filling of spring rolls could be vegetables or meat, and ... -
Pecel . Pecel is typical Indonesian food made from boiled vegetables such as spinach, sprouts, beans, basil, leaves turi, krai (a type of c... -
Pisto . The Spanish version of ratatouille turns up all over the country in different guises, but is most typical in the towns of villages ... -
Aojiru . One of the main characteristic of Aojiru is that it does not have odd taste. Moreover, we have developed its flavor for your taste... -
Hangover Stew Korean Food Recipe . Given Korea’s dedicated drinking culture, it’s not surprising that Korea’s hangover-curing culture is eq...