Basil Lemonade Punch. We don’t have to convince
you that lemonade is a brilliant option for a party libation (especially in the
summer), but we do want to heavily suggest you try it with this extra-fresh
twist.
Ingredients for Basil Lemonade Punch
- 2 cups basil lemon syrup
- 2 cups cold water
- 2 cups ice cubes
- 1 1/4 cups fresh lemon juice
- Garnish: fresh basil sprigs; lemon zest strips
- lemon zest strips
How to Make Basil Lemonade Punch
- Stir together all ingredients in a large pitcher, then pour into tall glasses half filled with ice.
Cooks' note:
Lemonade, without ice, can be made 3 hours ahead and
chilled, covered.
That is Basil Lemonade PunchRecipe.
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