Udon ( うどん ) are thick white noodles made of wheat flour. They are thicker than Soba and Ramen noodles, whiter and chewier. Udon is very p...
you are what you eat
Udon ( うどん ) are thick white noodles made of wheat flour. They are thicker than Soba and Ramen noodles, whiter and chewier. Udon is very p...
Spring Rolls 春卷 . Spring rolls are a Cantonese dim sum of cylindrical shape. The filling of spring rolls could be vegetables or meat, and ...
Basil Lemonade Punch . We don’t have to convince you that lemonade is a brilliant option for a party libation (especially in the summer), b...
Rocky Mountain Oysters . This is American innovation once again realizing that if you deep-fry something, it becomes infinitely more appeal...
Okonomiyaki ( お好み焼き ) is a real must when it comes to what Japanese food to try, as it is delicious! It is pan fried and consists of batte...
Ma Po Tofu 麻婆豆腐 . Ma po tofu is one of the most famous dishes in Chuan Cuisine with a history of more than 100 years. Ma ( 麻 ) describes a ...
Margarita Mocktail. This delicious margarita comes with all the flavors you’ve come to expect (lime, orange and a salted rim), a few new s...
Chicken Satay . The chicken satay is one food that is very popular in Indonesia. as the name implies, chicken satay made from chicken meat....