Udon (うどん)

Udon (うどん)

Udon ( うどん ) are thick white noodles made of wheat flour. They are thicker than Soba and Ramen noodles, whiter and chewier. Udon is very p...

Read more
Babka

Babka

Babka . Babka is a spongy, brioche-like yeast cake made mainly in Central and Eastern Europe. It is traditionally baked for Easter Sunday i...

Read more
Spring Rolls 春卷

Spring Rolls 春卷

Spring Rolls 春卷 .  Spring rolls are a Cantonese dim sum of cylindrical shape. The filling of spring rolls could be vegetables or meat, and ...

Read more
Basil Lemonade Punch

Basil Lemonade Punch

Basil Lemonade Punch . We don’t have to convince you that lemonade is a brilliant option for a party libation (especially in the summer), b...

Read more
Pecel

Pecel

Pecel . Pecel is typical Indonesian food made from boiled vegetables such as spinach, sprouts, beans, basil, leaves turi, krai (a type of c...

Read more
Kimchi

Kimchi

Kimchi . One of the oldest and probably the most essential dishes in Korean cuisine, kimchi is a spicy and sour dish made up of fermented v...

Read more
Pisto

Pisto

Pisto . The Spanish version of ratatouille turns up all over the country in different guises, but is most typical in the towns of villages ...

Read more