Udon ( うどん ) are thick white noodles made of wheat flour. They are thicker than Soba and Ramen noodles, whiter and chewier. Udon is very p...
Showing posts with label asian. Show all posts
Showing posts with label asian. Show all posts
Spring Rolls 春卷 . Spring rolls are a Cantonese dim sum of cylindrical shape. The filling of spring rolls could be vegetables or meat, and ...
Okonomiyaki ( お好み焼き ) is a real must when it comes to what Japanese food to try, as it is delicious! It is pan fried and consists of batte...
Ma Po Tofu 麻婆豆腐 . Ma po tofu is one of the most famous dishes in Chuan Cuisine with a history of more than 100 years. Ma ( 麻 ) describes a ...
Chicken Satay . The chicken satay is one food that is very popular in Indonesia. as the name implies, chicken satay made from chicken meat....
Wontons . Since the Tang Dynasty (618–907), it has been a custom for people to eat wontons on the winter solstice. The most versatile shape...
Non Alcoholic Sangria . There is no such thing as too many sangria recipes, and this one is totally unique. Not only does it skip the wine,...
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Aojiru . One of the main characteristic of Aojiru is that it does not have odd taste. Moreover, we have developed its flavor for your taste... -
Sempol is a food made from a mixture of meat and flour are pierced with skewers sized prick a little bit big, this food come from Malang In... -
Hangover Stew Korean Food Recipe . Given Korea’s dedicated drinking culture, it’s not surprising that Korea’s hangover-curing culture is eq... -
Pisto . The Spanish version of ratatouille turns up all over the country in different guises, but is most typical in the towns of villages ... -
Pecel . Pecel is typical Indonesian food made from boiled vegetables such as spinach, sprouts, beans, basil, leaves turi, krai (a type of c... -
Spring Rolls 春卷 . Spring rolls are a Cantonese dim sum of cylindrical shape. The filling of spring rolls could be vegetables or meat, and ... -
Babka . Babka is a spongy, brioche-like yeast cake made mainly in Central and Eastern Europe. It is traditionally baked for Easter Sunday i...