Pecel. Pecel is typical Indonesian food made from boiled
vegetables such as spinach, sprouts, beans, basil, leaves turi, krai (a type of
cucumber) or other vegetables served with sambal pecel watered. The concept of
pecel no resemblance to the dish salad for Europeans, namely fresh vegetables
smothered in mayonnaise topping.
Ingredients for Pecel Sauce
- 6 cloves garlic
- 2 lime leaves
- 10 cayenne pepper (document can add Klo like spicy)
- Sejempol asem
- 150 grams of peanuts
- 100 grams of brown sugar
- 1 1/2 tablespoons salt
- 2 tablespoons granulated sugar
- sufficient water
How to Make Pecel Sauce
- First fried beans, red pepper and garlic when ripe chilli & garlic first lift from the pan fried until cooked beans leave
- Enter into the container tamarind, lime leaves, brown sugar, cayenne pepper, salt, sugar, red pepper, garlic, water, a blender until smooth
- Enter the peanuts in a blender and whiz in a blender with ingredients that have been earlier, taste tests
- Seasoning pecel ready to be enjoyed, diluted with water was yes Prev edible.
That Is Pecel Recipe.
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