Aojiru. One of the main characteristic of Aojiru is that it
does not have odd taste. Moreover, we have developed its flavor for your taste
pleasure. And, by adding the green tea, not only it taste better, also, flavor
becomes clear, the powder is more soluble to both cold and hot water, and adds
smoothness while drinking. Furthermore, it is packed in individual sanitary
aluminum packets, which helps to maintain its freshness and effectiveness and
makes it convenient to use it whenever needed. This is one of the solutions in
creating an exclusive Aojiru.
Ingredients of
- 1 bunch washed Komatsuna leaves
- 1 bunch washed Kale leaves
- Clippings from ½ container of young barley or wheat grass
- 1 inch piece of ginger
- ½ peeled lemon
- Tools: Breville Juicer, Thin glass cups, scissors or knife to cut wheat
- *Ingredients should be kept in the refrigerator a few hours before making, as it will lend to a better flavor.
How to Make Aojiru
- Wash and trim ends off the komatsuna
- Wash kale
- Cut barley grass
- Turn juicer on high speed
- Roll up barley grass in some kale leaves. This helps the barley leaves not fly around in the juicer
- Push down all the greens
- Add ginger and peeled lemon
- Serve cold
That is Aojiru recipe.
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