Chicken Satay. The chicken satay is one food that is very popular in
Indonesia. as the name implies, chicken satay made from chicken meat. It tastes
good and delicious as well as material that is easily found in the market, are
some factors that make this chicken satay become one of the favorite foods of
all people.
Ingredients for Chicken Satay
- ½ chicken (skin and bones wasting and diced)
- 5 tablespoons soy sauce (spreads)
- 2 tablespoons margarine (melted, to smear)
- 2 lime (optional)
- Puncture satay taste
Ingredients to make peanut sauce
- 350 ml water
- 150 grams fried peanuts (puree, could blender (finer) or pulverized itself but rather rough
- 5 tablespoons soy sauce
- Salt to taste
- Ground pepper to taste
- Cooking oil to taste (for frying)
The material to be crushed to make the peanut sauce
- 5 red onions
- 3 cloves garlic
- 4 pieces of red pepper
- 2 eggs hazelnut
Complement
- Sliced tomatoes, sliced red pepper, red onion slices, rhombus or rice cake
How to Make make peanut sauce
- Heat the oil, then enter the crushed spices (onion, garlic, red chili pepper, and hazelnut) and stir-fry until fragrant.
- Enter peanuts that have been previously smoothed and water. Then cook until boiling and thickened visible.
- Add pepper powder, salt, soy sauce and stir until blended
How to Make Chicken Satay
- Wash the chicken until it is completely clean and drain. Once dried chicken meat then chicken skewers with satay using the jab, and then set aside
- Mix the soy sauce and margarine together and stir until evenly mixed. After that, apply evenly on chicken satay.
- Grilled chicken satay on a fire until you see the half-cooked, then remove from heat. Furthermore, dip it in peanut sauce and then bake until cooked chicken meat and looks brownish and Lift.
- Lastly, serve the chicken satay with peanut sauce and lemon juice (if using), kemdian equipped with sliced tomatoes, sliced red onion, sliced chili sauce, and “lontong” or “ketupat”.
That is Chicken Satay recipe.
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