Non Alcoholic Sangria. There is no such thing as too many sangria recipes, and this
one is totally unique. Not only does it skip the wine, it makes gorgeous use of
star fruit and kiwi. How’s that for impressive?
There are thousands of recipes for sangria, each using a
different combination of wine and fruit, so I don't worry too much about
whether this one is "authentic." For the fruit, I like to use the
ample supply of citrus in my local markets and gardens – thin slices of
oranges, lemons, limes – plus an apple for crunch. You could also try fresh
fruits, like strawberries, pineapple, or grapes. When steeped for several
hours, the fruits both flavor the drink and soak up the liquid, turning plump
and juicy. They not only look pretty in the glass, but are a delight to eat.
Ingredients of Non Non Alcoholic Sangria
- 4 cups cranberry-grape juice
- 1 cup orange juice
- 1⁄4 cup fresh lemon juice
- 1 pear, diced
- 1 apple, diced
- 3 cups carbonated lemon-lime beverage
How to Make Non Alcoholic Sangria
- In a large pitcher, combine cranberry-grape juice, orange juice, fresh lemon juice, diced pear, and diced apple.
- Refrigerate for a least 2 hours.
- Just before serving, stir in the lemon-lime soda and some ice.
That is Non Alcoholic Sangria.
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