Fettucini Carbonara is a recipe from Italy there. This type
of pasta dishes are now much in demand by the world community. If you want to
try to feel the original taste please visit the outlets of cuisine Italy is now
starting popping up in major cities and this cuisine includes dishes are new
and popular and very loved by many people. Because it is clear this cuisine has
a very distinctive and tasty. And also this dish has a way of presenting a very
unique and interesting.
Ingredients to Make Fettucini Carbonara
- 100 grams fettucini
- 2 cloves garlic, finely chopped
- 2 pieces of sausage, sliced round
- 200 ml milk
- 1/2 teaspoon salt
- 1/2 teaspoon coarse black pepper
- 50 grams of grated cheddar cheese (can be customized) (25 grams for the content, and 25 grams for sowing)
- 1 egg yolk, beaten
- 1 tablespoon margarine for frying
How to Make Fettucini Carbonara
- Bring to the boil 1 000 ml of water, 1/2 teaspoon salt, and 1 tablespoon of cooking oil.
- Enter fetucini. Boil until cooked, then remove and drain.
- Heat margarine. Saute the garlic until fragrant. Add sausage, Stir well.
- Enter the milk, salt, and coarse black pepper. Cook until boiling.
- Add fetucini and grated cheddar cheese. Stir well. Turn off the heat. Enter the yolk. Stir well. Turn on the fire. Cook until bubbling.
- Fetucini Ala carbonara ready to serve.
That is Fettucini Carbonara Recipe. And how to make Fettucini Carbonara.
Your keywords : Fettucini, Fettucini Carbonara, Fettucini Carbonara Recipe, Italian food, How to Make Fettucini Carbonara easy.
No comments:
Post a Comment