Dumplings recipe. With a long history of more than 1,800
years, dumplings are a traditional food widely popular in North China. Dumplings
consist of minced meat and chopped vegetables wrapped into a thin piece of
dough skin. Popular fillings are mince pork, diced shrimp, ground chicken,
beef, and vegetables. They can be cooked by boiling, steaming, or frying. Dumplings
are a traditional dish eaten on Chinese New Year’s Eve.
Ingredients of Dumplings
- 1/2 cup soy sauce
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon finely chopped Chinese chives
- 1 tablespoon sesame seeds
- 1 teaspoon chile-garlic sauce (such as Sriracha®)
- 1 pound ground pork
- 3 cloves garlic, minced
- 1 egg, beaten
- 2 tablespoons finely chopped Chinese chives
- 2 tablespoons soy sauce
- 1 1/2 tablespoons sesame oil
- 1 tablespoon minced fresh ginger
- 50 dumplings wrappers
- 1 cup vegetable oil for frying
- 1 quart water, or more as needed
How to Make Dumplings
- Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
- Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumplings wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumplings. Repeat with remaining dumplings wrappers and filling.
- Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.
That is Dumplings recipe
and how to make damplings with easy.
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